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Lunch & Dinner Buffets

Catering staff will arrive approximately 2 hours prior to the contracted start time to begin setup, and will remain until cleanup has been completed. Please contact a catering representative for server charges. Cloths for the food and beverage tables and white tablecloths for guest tables are provided at no additional charge.

The packages includes appropriate paper and plastic goods. The option to upgrade to china service is $6 per person.

Visit Party Starters and Signature Bites for reception ideas!

Pricing and availability of items are subject to change. Please contact a catering representative for the most up to date information.

Bountiful Banquet Buffet

25 person minimum

1 Entrée – $29

2 Entrée – $33

3 Entrée – $37

Includes: Salad, Entrée(s), Starch, Vegetable, Dessert Selection, Soft Drinks

All packages include appropriate paper and plastic goods. China & Linen Service $6 per person

Select One

  • Mixed baby greens, tomato & cucumber with house made vinaigrette GF/VG
  • Baby spinach with feta cheese, Mandarin orange and house made honey-vinaigrette VT
  • Caesar salad VT
  • Soba noodle salad VG
  • Kale & Farro grain salad with baby Arugula VG
  • Moroccan carrot & basmati rice GF/VG
  • Cumin scented quinoa & black rice VG
  • Kale ribbon salad with toasted almonds & cranberries GF/VG

Select Two

  • Oven roasted red bliss potatoes GF/VG
  • Creamy mashed potatoes VT
  • Basmati rice GF/VG
  • Seasonal vegetable medley GF/VG
  • Garlic kale GF/VG
  • Sweet potato mash VT
  • Roasted root vegetable medley GF/VG
  • Grilled Korean Style Chicken Thighs with Gochujang BBQ Sauce
  • Grilled lemon-pepper chicken GF
  • Mediterranean Chicken Thighs with Chickpeas, Roasted Tomatoes & Spinach
  • Chicken Tikka Masala
  • Balsamic Marinated Chicken Breast with Tomatoes, Garlic Herbs GF
  • Toasted sesame crusted chicken breast with ginger-soy glaze
  • Teriyaki Beef Stir Fry GF
  • Beef Empanadas
  • Grilled Marinated Flank Steak with Herb Roasted Wild Mushrooms & Leeks GF
  • Baked Garlic-Dill Arctic Char GF
  • Over Roasted Salmon with wilted Leeks and Spinach GF
  • Baked Grouper with Romesco Sauce
  • Miso Butter & Scallion Salmon Medallions
  • Baked Honey Orange Glazed Salmon
  • Dill & Lemon Roasted Salmon Medallions with Julienne Tri-Color Peppers & Fennel
  • Coconut Curry Butternut Squash with Lemon-Mint Jasmin Rice VG
  • Red Lentils with Artichokes and Wild Mushrooms with Fresh Peas and Rosemary over Rice Pilaf
  • Farfalle Pasta with Caramelized Shallots and Roasted Tomatoes
  • Orecchiette Pasta with Broccoli Rabe & Pesto with White beans, Roasted Tomatoes in Garlic Broth
  • Black bean & sweet potato burritos VG
  • Penne a la Vodka VT
  • Vegan Chili with Brown Rice & Vegan Cheddar Cheese VT
  • Cauliflower fried rice GF/VG
  • Lentil curry with eggplant & tomato over basmati rice GF/VG
  • Wild mushroom & artichoke ragout with cumin roasted chickpeas & wilted spinach GF/VG

Select One

  • Rutgers Famous brownies & fresh baked cookies
  • Assorted sweet street dessert bars
  • Mini Red Velvet, Vanilla & chocolate cupcakes
  • Classic Italian butter cookies
  • NY Style cheesecake
  • Flourless white chocolate & Chocolate Ganache Cake
  • Baked Apple Crostata
  • Tiramisu

Leaf & Ladel Salad Buffet

$19

Please provide your catering request at least 3 business days prior to the date of service.

Rutgers Catering will provide free delivery of all orders that meet the $200 minimum.

To ensure a timely setup the catering driver will arrive approximately 30 minutes prior to the contracted start time, so please ensure building/room access and rectangle tables are available.

All packages include appropriate paper and plastic products, Ice, and a paper tablecloth

  • Romaine & Field Greens with Tomatoes and Cucumbers
  • Vinaigrette, Ranch and Caesar Dressing Packets
  • Grated Parmesan and Croutons
Choice of One Protein:
  • Grilled Halal Chicken, Chilled Grilled Salmon, Marinated Shrimp, Tuna,
  • Grilled Tofu, Chick Peas
Choice of One Composed Salad:
  • Dill Cucumber Salad, Pasta Salad
  • Tomato & Red Onion Salad
  • Marinated Mushrooms Salad
  • Lentil Salad
  • Black Bean Jalapeno & Corn Salad
  • Quinoa Salad
  • Mediterranean Cous Cous Salad
  • Balsamic Marinated Grilled Vegetable Salad
  • Aspargus and Shaved Baby Carrot, Red Sorrel Salad with Grapefruit & Yogurt Sauce (PI)
  • Greek Salad with Tomoates, Cucumbers, Kalamata Olives, Feta and Red Wine Vinaigrette
  • Arugula with Lemon Vinaigrette, Caramelized Shallots, Kale, Brie and Shaved Parm (PI)
  • Winter Farro Salad with Roasted Squash and Brussel Sprouts (PI)
  • Mixed Greens with Golden Beets, Roasted Apples, Feta and Cider Vinaigrette (PI)
Fresh Fruit & Cookies
Bottled Water

Frugal Chef’s Choice Buffet

$25

20 person minimum

Please provide your catering request at least 3 business days prior to the date of service.

Please ensure building/room access and rectangle tables are available.

Catering Server is required @ $150 per server

 

All packages include appropriate paper and plastic goods

Includes: Salad, 1 Vegetarian and 1 Chicken/Fish Entrée, Starch and Vegetable

Cookies and Soft Drinks

  • House Salad with Dressing Packets
  • Chefs Choice of Chicken or Fish Entree
  • Chefs Choice Vegetarian Entree
  • Seasonal Mixed Vegetables
  • Chefs Choice Starch

Bakeshop Cookies

Assorted Soda & Bottled Water

Anything’s Pastable Buffet

$20

Please provide your catering request at least 3 business days prior to the date of service.

Rutgers Catering will provide free delivery of all orders that meet the $200 minimum.

To ensure a timely setup the catering driver will arrive approximately 30 minutes prior to the contracted start time. Please ensure building/room access and rectangle tables are available.

All packages include appropriate paper and plastic products, Ice, and a paper tabelcloth

Choice of Two Pastas:

with Caesar Salad or Mixed Green Salad and Garlic Knots

  • Penne, Orecchiette, Gemelli Pasta
  • Vodka Sauce, Nut Free Pesto, Alfredo Sauce
  • Baked Four Cheese Pasta
  • Mac & Cheese
Add to the Pasta:
  • Grilled Chicken or Meatballs ($5 per Person)
  • Grilled Shrimp ($7 per Person)
Cookies & Brownies
Assorted Soda and Bottled Water